Cooling: 15 minutes
Cooking: 9 minutes
Yield: 60
Ingredients
2 ¼ cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups chocolate chips
Directions
1. Preheat oven to 375 degrees
2. Combine flour, baking soda and salt in a small bowl.
3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy.
4. Add eggs, one at a time, mixing well after each addition.
5. Gradually beat in flour mixture. Stir in chips.
6. Drop by rounded tablespoon onto parchment lined baking sheet
7. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheet for 2 minutes; remove to wire racks to cool completely.
8. If you have left over dough (and not enough time to cook it) wrap it in wax paper. Place in freezer.
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