Chicken Fingrs and Fries

Oven Chicken Fingers Recipe

• 6 Servings
• Prep: 15 min. Bake: 20 min.

Ingredients

• 1 cup Italian bread crumbs
• ½ sleeve of ritz crackers
• ¼ tsp of garlic salt
• 1/4 cup vegetable oil
• 6 boneless skinless chicken breast halves

Directions

1. Heat oven to 350

2. In a plastic bag, mix bread crumbs and Ritz Crackers and any extra spices your group would like; set aside.

3. In a small bowl, combine garlic and oil.

4. Cut chicken into 1-in.-wide strips.

5. Dip strips in oil.

6. Coat with crumb mixture by placing crumbs on a plate and putting chicken Place on a greased baking sheet.

7. Bake at 350° for 20 minutes or until golden brown.

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Sweet Potato Wedges

Ingredients

2 sweet potatoes

2 tsp olive oil

dash of salt

½ tsp pepper

1 tsp oregano

1 tsp basil

Instructions

1. Preheat oven to 400 degrees
2. Cut sweet potatoes into wedges (small)
3. Part cook the sweet potatoes in the microwave until 80% cooked (4 minutes)
4. Run under cold water
5. Pat dry, lightly coat with olive oil
6. Season with salt, pepper, oregano and basil
7. Bake at 400 until crispy (10 – 15 minutes)